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Chiangmai 4D3N Doi Inthanon and Thai Cooking Course Package (PK00270CNX05)


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Thailand

AT Network Co., Ltd.

1168/44 Lumpini Tower 18th Floor
Rama 4 Road, Tungmahamek, Sathorn

Bangkok 10120

Tel :+66-2-6776240

Fax : +66-2-6776246

Working Hours:

Mon to Fri - 9:00 AM to 6:00 PM (GMT:+07:00)

Sat - 9:00 AM to 1:00 PM (GMT:+07:00)


Chiangmai 4D3N Doi Inthanon and Thai Cooking Course Package (PK00270CNX05)

Chiangmai 4D3N Doi Inthanon and Thai Cooking Course Package (PK00270CNX05)

Booking Period :
01 Mar 2010 to 31 Oct 2013


Travel Period :
01 Mar 2010 to 31 Oct 2013

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Package Inclusive:

  • 3 Nights accommodation
  • Round trip private transfer (Chiangmai Airport-Hotel-Chiangmai Airport)
  • Full Day Doi Inthanon National Park, Waterfall & Hilltribe Village Tour with Lunch (Joined Tour)
  • Half Day Thai Cooking Course without Lunch (Joined Tour)
  • English Speaking Tour Guide
  • Extension nights are allowed


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1.  Minimum 2 pax
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Tour & activity details (Please avoid selecting two tours in a single day. Please check tour timing/duration below before selecting tour dates)
 
\r\nPlease check your flight arrival and departure time before selecting tour date/time to ensure sufficient time allowance to utilize tour to be booked\r\n  
Tour Name Please indicate prefered tour dates Please select prefer tour timing.

1 :

251 Doi Inthanon National Park, Waterfall & Hilltribe Village Tour

2 :

192 Thai Cooking Course (Half Day)


TOUR HIGHLIGHTS:
Round trip transfer by van (Chiang Mai)
Round trip transfer by van (Chiang Mai)
163 17 38

We provide private transfer service by van (Chiang Mai Airport - Hotel - Chiang Mai Airport). On arrival, after custom clearance, please look for our representative holding placard bearing your name at arrival hall.


Note :
- This transfer is only for all hotels in Chiangmai City. There is additional charge for hotels outside Chiangmai City and our reservation will inform & charge separately.
- Our Private Van can accommodate maximum of 6 persons per van.


Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.


Thai Cooking Course (Half Day)
Thai Cooking Course (Half Day)
192 139 38

Thai Food is internationally famous. Whether chilli-hot or comparatively bland. Harmony is the guiding principle behind each dish. The characteristics of Thai food depend on who cook it for whom or cooked for what occasion and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of vegetables and herbs were major ingredients that very good for health such as garlic, sweet basil, pepper, chillis, lemon grass, spring onion, nutmeg, etc.


Half Day Course 4 Dished Menu :


• Monday, Thursday
     1. Hot and sour prawn soup
     2. Chicken curry
     3. Fried rice with pork and egg
     4. Fried fish cakes


• Tuesday, Friday, Sunday
     1. Thai pork green curry
     2. Stir-fried chicken with cashew nuts
     3. Fried noodles Thai style
     4. Soup


• Wednesday, Saturday
     1. Chicken in coconut milk soup
     2. Red curry of chicken/pork
     3. Fried chicken with basil leaves
     4. Stir fried vegetables


Tour Itinerary :
• 09.00 hrs. / 16.00 hrs. : Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market. Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which"s quite interesting!
• 09:50 hrs. / 16.50 hrs. : Continue to Baan Hong Hual, situated on Chiangmai "Lam Pang Road", only about 15 minutes away from the market.
• 10.15 hrs. / 17.15 hrs. : Arrive and get briefly introduction of Baan Hong Nual which"s an open kitchen in Lanna Thai style.All students will be then given aprons and headdresses as cooking uniforms.
• 10.30 hrs. / 17.30 hrs. : Wash hands and get yourself ready for the 1st menu. However, before you start cooking first of all you would be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Secondly, you"ll be shown how to prepare all the ingredients also how to cook. During the class the instructor still teach you intentionally step by step. After the 1st menu is done, you"ll be given a time to taste how delicious is your food.
• 11.00 hrs. / 18.00 hrs. : Continue cooking the 2nd dish that needs about 30 minutes to finishing including preparing, cooking and tasting.
• 11.30 hrs. / 18.30 hrs. : Take a small break for about 15 minutes for some tea, coffee or herbal drinks (complimentary by the school). Or students can spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit.
• 12.00 hrs. / 19.00 hrs. : Back to the class again for the 3rd and the 4th dishes (normally the Thai Curry & Dessert).
• 12.40 hrs. / 19.40 hrs. : Some steamed rice will be served with curry then follow by a dessert
• 13.00 hrs. / 20.00 hrs. : When the class is over, cook books in English version with color pictures will be given to all students.
• 13.20 hrs. / 20.20 hrs. : Thanks and say bye to each other then transfer back to the hotel.


Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.


Pickup Time : 09:00 hrs. (Morning) / 16:00 hrs (Afternoon)

Tour Starts Time : 09:30 hrs. (Morning) / 16:30 hrs (Afternoon)

Duration : 4 hrs.

Doi Inthanon National Park, Waterfall & Hilltribe Village Tour
Doi Inthanon National Park, Waterfall & Hilltribe Village Tour
251 18 38

Visit Doi Inthanon National park, the highest mountain of Thailand (8,500 feet above sea level). Beautiful Maeklang Waterfall and Vachiratharn Waterfall, then visit the great pagodas which were built for the highness Majesties King and Queen. Then trip also can visit Meo hilltribe village which is living by the Royal project and the poor Karen hilltribe villages .


Tour Itinerary :

  • 8:30 hrs: Lying south of Chiang Mai, the granite mass of Doi Inthanon, at 8,500 feet above sea level, is the highest mountain in the country. Doi Inthanon is the tail of Himalaya mountain range. Designated as a national park, the moist natural environment is a paradise for birds as it has almost 400 species, animals, flowers and fauna.
  • 10:30 hrs: After a final steep climb, the summit is surprisingly flat though misty, cool and breezy. Walk shortly to see a small Stupa contains the remains of Chao Inthawichayanon the last independent ruler of Chiangmai who died in 1897 after Lanna Kingdom was combined to be a part of Siam. Enjoy exploring around Ang-Kha Nature Trail at the highest peak viewing beautiful Fern & Moss as well as White & Red Rhododendrons (Bloom only during Jan-Feb).
  • 11.30 hrs.: Visit the Twin Pagodas built by the Thai Air force in honor of their Majesties King and Queen for their 60th Birthday Anniversaries. A visitors center nearby contains tourist information both in Thai and English.
  • 12.30 hrs.: Stop on the way down to shop at Hmong Tribal Market who trade various kinds of vegetations, temperature fruits and flowers from their own farm.
  • 13.00 hrs: Lunch will provide at restaurant
  • 14:00 hrs: Drive through Baan Khun Klaang, the biggest Hmong community of Doi Inthanon heading to the Royals Project initiated by his Majesty the King to stop the hill tribes from growing the Opium. Enjoy searching around taking some pictures of beautiful flower plantations and the organic farmland inside the Project.
  • 14.45 hrs.: Further down to Karen hill tribe village at Baan Sop Had.
  • 15.30 hrs.: Last stop at Wachiratarn Waterfall. Relax by fresh and clear fall for freshen up after a long day tour.
  • 16:30 hrs: Transfer back to Chiang Mai.
  • 18.00 hrs. : Return to the hotel.

    **Usually the temperature at the mountain top is cool all year round or even cold during Winter season so, a long sleeves shirt or jacket is good to be brought along during the trip**



Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.


Pickup Time : 08:30 hrs. (Morning)

Tour Starts Time : 09:00 hrs. (Morning)

Duration : 8.5 hrs.

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