We provide private transfer service by van (Chiang Mai Airport - Hotel - Chiang Mai Airport). On arrival, after custom clearance, please look for our representative holding placard bearing your name at arrival hall.

Note :
- This transfer is only for all hotels in Chiangmai City. There is additional charge for hotels outside Chiangmai City and our reservation will inform & charge separately.
- Our Private Van can accommodate maximum of 6 persons per van.


Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.

Highlight :
Fingernail Dance, Dandle Dance, Sword Dance and Ramwong, Tribes Dances performed by the Akha, Yao, Lisu and Karen tribes


Tour Itinerary :
• 19.00 hrs. : Transfer from the hotel for Khantoke Dinner.
• 19.15 hrs. : Relax in an informal atmosphere whilst dining on delicious Northern Thai Cuisine called "Khantoke" signifying a Pedestal Wooden or Rattan Tray used for serving food by Lanna Thai peple.  The menu usually consists of "Gaeng Hang Lay" (pork curry cooked with garlic, sliced ginger, peanuts and red chili paste), "Nam Prik Ong" (minced pork cooked with chopped garlic, onion and red chili paste), "Cab Moo" (crispy pork rind), deep fried chicken & banana, stir fried mixed vegetable and fresh & soft boiled vegetable.  Among many choices, these dishes are eaten with "Kao Nieow" (sticky rice). Tuck in and enjoy your delicious menu.
• 20:00 hrs. : During the meal, a Traditional Northern Musical ensemble will play soothing music while charming dancers will entertain you with the Fingernail Dance, Dandle Dance, Sword Dance and Ramwong or Thai Dance.There is also a selection of Hill Tribes Dances performed by the Akha, Yao, Lisu and Karen tribes rounds up this entertaining evening.  At the end of the show if you get the urge, you can join Ramwong Dance which is great fun to try! 
• 21:00 hrs. : After enjoying traditional dinner & show, outside the restaurant there will be a fireworks display. 
• 21:15 hrs. : Transfer back to the hotel.


*Chicken can be required instead of Pork and Special Menu can also be arranged upon a request for Vegetarian*


Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.

Pickup Time : 19:00 hrs. (Evening)

Tour Starts Time : 19:30 hrs. (Evening)

Duration : 2.5 hrs

Thai Food is internationally famous. Whether chilli-hot or comparatively bland. Harmony is the guiding principle behind each dish. The characteristics of Thai food depend on who cook it for whom or cooked for what occasion and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of vegetables and herbs were major ingredients that very good for health such as garlic, sweet basil, pepper, chillis, lemon grass, spring onion, nutmeg, etc.


Half Day Course 4 Dished Menu :


• Monday, Thursday
     1. Hot and sour prawn soup
     2. Chicken curry
     3. Fried rice with pork and egg
     4. Fried fish cakes


• Tuesday, Friday, Sunday
     1. Thai pork green curry
     2. Stir-fried chicken with cashew nuts
     3. Fried noodles Thai style
     4. Soup


• Wednesday, Saturday
     1. Chicken in coconut milk soup
     2. Red curry of chicken/pork
     3. Fried chicken with basil leaves
     4. Stir fried vegetables


Tour Itinerary :
• 09.00 hrs. / 16.00 hrs. : Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market. Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which"s quite interesting!
• 09:50 hrs. / 16.50 hrs. : Continue to Baan Hong Hual, situated on Chiangmai "Lam Pang Road", only about 15 minutes away from the market.
• 10.15 hrs. / 17.15 hrs. : Arrive and get briefly introduction of Baan Hong Nual which"s an open kitchen in Lanna Thai style.All students will be then given aprons and headdresses as cooking uniforms.
• 10.30 hrs. / 17.30 hrs. : Wash hands and get yourself ready for the 1st menu. However, before you start cooking first of all you would be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Secondly, you"ll be shown how to prepare all the ingredients also how to cook. During the class the instructor still teach you intentionally step by step. After the 1st menu is done, you"ll be given a time to taste how delicious is your food.
• 11.00 hrs. / 18.00 hrs. : Continue cooking the 2nd dish that needs about 30 minutes to finishing including preparing, cooking and tasting.
• 11.30 hrs. / 18.30 hrs. : Take a small break for about 15 minutes for some tea, coffee or herbal drinks (complimentary by the school). Or students can spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit.
• 12.00 hrs. / 19.00 hrs. : Back to the class again for the 3rd and the 4th dishes (normally the Thai Curry & Dessert).
• 12.40 hrs. / 19.40 hrs. : Some steamed rice will be served with curry then follow by a dessert
• 13.00 hrs. / 20.00 hrs. : When the class is over, cook books in English version with color pictures will be given to all students.
• 13.20 hrs. / 20.20 hrs. : Thanks and say bye to each other then transfer back to the hotel.


Please call Asia Travel Number : +66 2 6797185 or +66 2 6797187 for further information.

Pickup Time : 09:00 hrs. (Morning) / 16:00 hrs (Afternoon)

Tour Starts Time : 09:30 hrs. (Morning) / 16:30 hrs (Afternoon)

Duration : 4 hrs.